We are located in Oakland's Rockridge neighborhood. Near Market Hall and Rockridge Bart Station.
Address
5453 College Avenue, Oakland CA 94618
Hours
Monday- Saturday 11-6
Sunday 12-5
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Turmeric is considered sacred and used widely across India in various rituals to signify purity, fertility and good health. Potent and earthy. Grown from an heirloom varietal in Andhra Pradesh, this turmeric has been freshly harvested and milled this year to bring you the most potent spice.
Single origin | Pesticide-free | Sustainably grown
This Ceylon Cinnamon comes from a family-owned estate in Sri Lanka. Delicately floral and woody with a lingering scent of honey, it's a delight to bake with!
Heirloom Variety : Verum
Flavor Notes : Honey and Floral Notes
Family-owned regenerative farm | Pesticide-free | Sustainably grown
Ginger is hand harvested, dried and ground to buttery powder, a perfect addition to your bakes. This zingy, floral and deliciously molasses-y ginger is grown in the high hills of eastern Nepal.
Heirloom Variety : Nasse
Flavor Notes : Citrus & Molasses
Single origin | Pesticide-free | Sustainably grown
This Black Pepper is delightfully complex and fruity, and is grown in the hills of Karnataka by our farm partners, Kerehaklu. Vine-ripened catkins are sundried to yield plump peppercorns that you’ll love to put on everything.
Heirloom Variety : Panniyur
Flavor Notes : Red wine & Fig
Single origin | Chemical free | Sustainably grown
This Black Cardamom is grown on terrace farms in the hills of Eastern Nepal. The pods are hand harvested and smoked in traditional ovens called “Bhattis” to add smoky notes.
Heirloom Variety : Indigenous
Flavor Notes : Smoke & Resin
Farmer collective | Pesticide-free | Sustainably grown
We are located in Oakland's Rockridge neighborhood. Near Market Hall and Rockridge Bart Station.
Hours
Monday- Saturday 11-6
Sunday 12-5