Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts and seeds fried in oil and finely chopped. It is naturally Vegan and Gluten Free and pairs amazingly with not just tacos, tostadas, and burritos but also with any soup or egg dishes.
Salsa Macha Ingredients: Rice bran oil, dried chilies, cumin, mushroom powder, ginger, black pepper, kosher salt, sugar, peanuts, sesame seeds, shallots, garlic
Salsa Macha Verde Ingredients: Dried chilies, pistachios, pepitas, salt, cilantro, chives, tarragon, onion, garlic, mushroom, sugar, nori, sesame, black pepper, cumin, citric acid
