Daphnis and Chloe Greek Mountain Tea

Good quality Mountain Tea has a delicate, herbaceous flavor reminiscent of honey. It is naturally caffeine-free. It flourishes on rocky slopes over 1.000 meters, and many Greek mountains are home to little-known, local varieties. This selection comes from a beautiful organic farm near Grevena in Northern Greece. The supplier was among the first to cultivate the green and purple-hued variety of the area, which has a significantly higher concentration of flavonoids, antioxidants, and phenolic content than its commercially available rivals.

Greek Mountain Tea was, in the past, a traditional folk remedy used to boost the immune system and aid the body against all sorts of ailments. Recent research shows that long-term use is highly beneficial, and its extracts can enhance memory and learning.

We love Greek Mountain Tea! Not only because it's delicious, but also because of the plentiful health benefits that it provides. Scientific studies have proven it to help fight Alzheimer���������������������������������������������������������������������������������s, depression and anxiety. It has anti inflammatory and anti microbial properties, which can aid in digestive health and many other ailments. The caffeine free tea is also high in antioxidants, zinc and potassium, which makes it great for fighting colds. These are only a handful of the many amazing properties this herb has become famous for over the centuries. For all of these reasons Greek Mountain Tea has become a staple in our kitchens. It���������������������������������������������������������������������������������s a delicious, soothing treat.

Use all parts of the plant. You���������������������������������������������������������������������������������ll need 1 tsp (approximately 1g) per 250 ml cup, dosage on taste. Brew for 4-5 minutes at 95������������������������������������������������������C, covered. Strain and serve.

For optimal quality, place your bouquet in a long pasta jar or any airtight container. Properly storing your herbs is very important as it expands their life span. Avoid direct sunlight and humidity.