Incausa Incense

Palo Santo: Palo Santo has a resinous, wooden, sweet scent. It comes from the Bursar Graveolens tree, native to South America's dry tropical forests.

Ingredients: Palo Santo wood, Breu, Olibanum, vegetable charcoal

Charcona + Jagube: Post-brewings of Charcona and Jagube, Psychotria Viridis, and Banisteriopsis Caapi, the Amazonian plants used to brew the entheogenic drink Ayahuasca, are mixed with the traditional Breu resin for this unique recipe. The blend has an earthy, resinous scent.

Ingredients: Charcona, Jagube, Breu, Olibanum, vegetable charcoal

White Sage: White Sage, Salvia Apiana, has an earthy, herbaceous scent. It is an evergreen shrub that grows along the southwest coast of North America.

Ingredients: White Sage leaves, Breu, Olibanum, vegetable charcoal

Pure Breu: Breu resin has a citric, mossy, and resinous scent. The aromatic petrified sap  comes from the Amazonian tree Protium Heptaphyllum.

Ingredients: Breu resin, Olibanum, vegetable charcoal

Breu is a resin extracted from the Almacega tree of the Amazon rainforest. Used in healing rituals to ward off dark spirits and invite good energy. Also known for being used in Ayahuasca brewing ceremonies.

50 minutes per stick.

9 incense sticks per box

Burn on safe heat resistant surface.

Made in Brazil