Your search for the perfect tortilla chip has come to an end! Lightly seasoned, perfectly crispy, great for dipping, but delicious just as they are. Kon Tiki chips are handmade in small batches in South Lake Tahoe, CA. The maker has been perfecting this seasoning recipe for many years. And we can tell you, it's just right!
Ingredients: Corn tortillas (corn masa flour, water, contains 2% or less cellulose gum, guar gum, and propionic acid) (to maintain freshness), olive oil, grape seed oil, coconut oil, baja seasoning (spices), pink himalayan sea salt.
