Matchaleaves is a family business, growing their organic matcha in Japan. Their tea comes from a family-owned plantation that has mastered the art of farming tea in Uji, Kyoto for 150 years using sustainable agriculture practices. 

Momo is a single-origin Spring harvest ceremonial grade matcha with a rich umami flavor and a delightful tea aroma. *"Momo" translates to "light pink color" in ancient Japanese language.

Yamabuki Hojicha powder is crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it ideal for a wide range of uses from teas and lattes to sweets and desserts. 

Enclosed within the pouch is a generous portion of 60g of freshly stone-ground Uji matcha.