Matchaleaves is a family fun business, growing their organic matcha in Japan. Their tea comes from a family-owned plantation that has mastered the art of farming tea in Uji, Kyoto for 150 years. Using sustainable agriculture practices, this tea is organically grown with sustainability in mind. Little water consumption is one of the benefits of our farm’s cultivation methods.
Momo is a single-origin Spring harvest ceremonial grade matcha with a rich umami flavor and a delightful tea aroma. Enclosed within the pouch is a generous portion of 60g of freshly stone-ground Uji matcha. This product offers an affordable option for those looking to enjoy a larger quantity of ceremonial grade single-origin matcha. Make Momo Uji matcha a part of your daily ritual. *"Momo" translates to "light pink color" in ancient Japanese language.
Yamabuki is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts. Enclosed within the pouch is a generous portion of 60g of Uji Hojicha. * In ancient Japanese, the term "Yamabuki" translates to "light brown." In old Kyoto, the color of leaves as they turned during the fall season was often described as "Yamabuki," capturing the warm, earthy hues of autumn.
