This crispy chili is a mix of smoky and fruity chilies, meticulously fried garlic, crispy shallots, Marcona almonds and toasted sesame seeds. They also add a touch of coconut sugar and sea salt to create balance and bring you pops of salt here and there. The result is a smokey flavor, subtle heat and a shattering texture.
Spoon it generously over eggs, avocado toast, flaky fish, crushed potatoes or really anything you eat. Are you eating dinner tonight? Yeah, put it on that!
