This prickly pear pepper jam works wonderfully on cheese plates and charcuterie boards. From tossing chicken wings in this jam to brushing it on top of grilled salmon, or adding some to your biscuits and eggs for breakfast, the combination of our South Texas Prickly Pear and smoked Chile Pequin pepper adds an incredible sweet and spicy flavor profile to any dish. This pepper jam also won First Place in the Mild Jam and Jellies Division in the International Spicy Flav Awards in 2019!
Ingredients: Pure cane sugar, apple cider vinegar, pectin, red bell pepper, pomegranate juice, prickly pear juice, lemon juice, chile pequin pepper, chile de arbor, citric acid.
