Sourcery Spices

Turmeric is considered sacred and used widely across India in various rituals to signify purity, fertility and good health. Potent and earthy. Grown from an heirloom varietal in Andhra Pradesh, this turmeric has been freshly harvested and milled this year to bring you the most potent spice.

Single origin | Pesticide-free | Sustainably grown

This Ceylon Cinnamon comes from a family-owned estate in Sri Lanka. Delicately floral and woody with a lingering scent of honey, it's a delight to bake with!

Heirloom Variety : Verum

Flavor Notes : Honey and Floral Notes

Family-owned regenerative farm | Pesticide-free | Sustainably grown

Ginger is hand harvested, dried and ground to buttery powder, a perfect addition to your bakes. This zingy, floral and deliciously molasses-y ginger is grown in the high hills of eastern Nepal.

Heirloom Variety : Nasse

Flavor Notes : Citrus & Molasses

Single origin | Pesticide-free | Sustainably grown

This Black Pepper is delightfully complex and fruity, and is grown in the hills of Karnataka by our farm partners, Kerehaklu. Vine-ripened catkins are sundried to yield plump peppercorns that you���������������������������������������������������������������������������������ll love to put on everything.

Heirloom Variety : Panniyur

Flavor Notes : Red wine & Fig

Single origin | Chemical free | Sustainably grown

This luscious Green Cardamom is grown in the hills of Kerala right next to a tiger reserve. These delicate pods are grown from an indigenous variety and packed with sweet and delightfully floral flavors. Great to add to your chai, hot chocolate, cakes and more.

Heirloom Variety : Palakudi

Flavor Notes : Jasmine & Cream

Single estate | Pesticide-free | Sustainably grown